Oven-Roasted Vegetables

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
                                                                                        ~Doug Larson


This is one of the easiest and most colorful vegetable recipes I have.

OVEN-ROASTED VEGETABLES

Use any of the following vegetables you want:

• Cauliflower
• Broccoli
• Red Pepper,
• Orange Pepper
• Yellow Pepper
• Green Pepper
• Summer squash
• Zucchini
• Asparagus

1 small red onion, sliced
3 tablespoons extra-virgin olive oil
salt and pepper to taste

Cut all the vegetables into bite-size pieces.  Heat the oven to 450 degrees.  Place all the cut vegetables and sliced onion in a large roasting pan.  Toss with the olive oil, salt and pepper and mix to coat well.  Roast for 30-45 minutes, stirring occasionally, until the vegetables are lightly browned and tender.

It taste as good as it looks.  So quick and easy!  I decided to sprinkle Lawry's Lemon-Pepper Seasoning with the one shown above.